Contreras Ruiz Vina Barredero Wine Making Process_Traditional Method the first LA Cetto varietal

the first LA Cetto varietal line was launched in 1983

Working hand in hand with their merry (in a good season) band of growers

The palate combines good body

45% of the wine matures in French oak for 2 months before final blending and bottling without filtration

Contreras Ruiz Vina Barredero Wine Making Process_Traditional Method the first LA Cetto varietalA fine and elegant Spanish wine from the Condado de Huelva region of Andalucia, made from the Zalema grape sourced from 5 vineyards in the Donana national park, where calcareous soils are rich in iron. Low temperature fermentation in stainless steel, skin contact and ageing on its fine lees produces a smooth and complex wine. Vina Barradero is bright yellow with gold and green highlights. Aromas of white flowers, orange blossom, citrus, herbaceous and