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Fruit Pectin NH 200gr.| SaporePuro bakery quick breads

Fruit Pectin NH 200gr.| SaporePuro bakery quick breadsPectin NH SaporePuro is a low methylhexyester starch pectin standardized with polyphosphate (E 452), calcium citrate (E 333) and dextrose. This special NH pectin is characterized by high calcium sensitivity, making it particularly suitable for applications such as jellies and nappage. Its unique composition, with an esterification degree of 26 32% and an amidation degree of 17 23%, ensures consistent performance and excellent gelling power. Technical

SKU: 38052350470 · From webdevsolutions.tech

4.4
USD150.00 USD183.00

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Description

quick breads

emulsifier (soy lecithin)

color included:

mold size: 3

Fruit Pectin NH 200gr.| SaporePuro bakery quick breadsPectin NH SaporePuro is a low methylhexyester starch pectin standardized with polyphosphate (E 452), calcium citrate (E 333) and dextrose. This special NH pectin is characterized by high calcium sensitivity, making it particularly suitable for applications such as jellies and nappage. Its unique composition, with an esterification degree of 26 32% and an amidation degree of 17 23%, ensures consistent performance and excellent gelling power. Technical

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