"Barolo - Mosconi" PIERO BENEVELLI, Barolo DOCG 2019 DOCG Citrus fruit and iron

Citrus fruit and iron

yellow peach and dry apricot

Vespolina 15% Natural fermentation and maceration on the skins Soil: yellowish porphyry sand of volcanic origin with acid pH

The maceration lasts for 16 days at controlled temperature

"Barolo - Mosconi" PIERO BENEVELLI, Barolo DOCG 2019 DOCG Citrus fruit and ironA deep, rich Barolo from one of the rising stars of the region's winemakers. FOR TRUE CONNOISSEURS. Sublime! Benevelli is one of Piedmonts emerging stars. Piero's son Massimo sees himself as a "farmer", and focusses on the vineyards above all. The winemaking rather traiditional and simple. "The Benevelli Barolos are big, potent wines that showcase the virile intensity of prime sites in Monforte. Long macerations are the rule. Aging is done in mostly