Hojicha Powder - Chiran Tea Garden Choose option:45g / 1.6 oz / Original JAS bag Hojicha is made by roasting

Hojicha is made by roasting ryokucha (green tea) over strong heat over a short period of time burning the leaves to a degree and imparting the roasted flavor

Cultivar: Terakawa-wase

Grinding Method

West Japan (Kansai)

Hojicha Powder - Chiran Tea Garden Choose option:45g / 1.6 oz / Original JAS bag Hojicha is made by roastingThis warmly toasty Japanese roasted tea powder from Chiran is perfect for making hojicha lattes and for baking. For lattes shift the power with a sieve, then whisk the powder into hot water like you would do with matcha. Finally pour the mixture over milk and add sweetening if preferred. Grain small Bitterness medium Astringency low Toastiness high Tasting notes fragrant, woody, long aftertaste Product Info Ingredients: Roasted Tea Powder Region: