Costa Rica Coffee- Honey Processed espresso In this process some or

In this process some or all of the mucilage of the coffee cherry - or coffee honey - that coats the parchment is left on during the drying stage

allowing the coffee to dry in a slow and even way

everyday drinking coffee for those who like a fully robust blend

Bright Acidity

Costa Rica Coffee- Honey Processed espresso In this process some orTarrazu' San Diego Jaguar Honey SHB EP has arrived! Sweet, low acid, full rich coffee flavor. This is a fantastic coffee drinker's coffee. Honey Processing The honey process started in Costa Rica and has since spread to other countries in Central America. In this process some or all of the mucilage of the coffee cherry or coffee honey that coats the parchment is left on during the drying stage, giving the coffee a sweetness that resembles a natural.