Ryusei Muku Kimoto Room Temperature Polishing ratio 40%

Polishing ratio 40%

An elegant Junmai Daiginjo brewed with Koshitanrei rice from Niigata and polished to 40%

this classic honjozo captures the charm of traditional local sake

and clean umami

Ryusei Muku Kimoto Room Temperature Polishing ratio 40%Muku represents purity and honesty in both ingredients and craftsmanship. Brewed using the traditional kimoto method, it expresses the natural character of the rice with clarity, depth, and remarkable precision. Delicate aromas of steamed rice, white flowers, and fresh grain lead into layered umami, lively acidity, and a clean, lingering finish. Elegant, restrained, and quietly complex.