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Colombia Decaf Intense Strawberry Co-Ferment Experience:JUST A BAG Like all of La Joya’s

Colombia Decaf Intense Strawberry Co-Ferment Experience:JUST A BAG Like all of La Joya’shis Red Fruit Co Ferment Decaf by Sebastian Ramirez is a co fermented lot processed at El Placer, built around anaerobic fermentations using wine yeast, dehydrated strawberries, fruit glucose, and controlled pH monitoring to develop an intense fruit forward profile. After fermentation and drying, the coffee undergoes an Ethyl Acetate decaffeination process that removes nearly all caffeine.

SKU: 35385158183 · From webdevsolutions.tech

4.7
USD32.00 USD65.00

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Description

Like all of La Joya’s coffees

the result is a rich

complemented by a controlled drying process

The coffee ferments for an additional 150 hours

Colombia Decaf Intense Strawberry Co-Ferment Experience:JUST A BAG Like all of La Joya’shis Red Fruit Co Ferment Decaf by Sebastian Ramirez is a co fermented lot processed at El Placer, built around anaerobic fermentations using wine yeast, dehydrated strawberries, fruit glucose, and controlled pH monitoring to develop an intense fruit forward profile. After fermentation and drying, the coffee undergoes an Ethyl Acetate decaffeination process that removes nearly all caffeine.

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