Emui: Handmade Matcha Bowl Kogaregasumi 焦霞 (Autumn Ember) grain A longer steaming breaks up

A longer steaming breaks up the leaf more

Farmer Info

The gokou variety (cultivar) of tea plant was developed especially for the climate and soil of the Kyoto region (it is unregistered but pretty common in Kyoto prefecture) and produces a matcha that is creamier in comparison to your typical matcha

Time: 3-5 min

Emui: Handmade Matcha Bowl Kogaregasumi 焦霞 (Autumn Ember) grain A longer steaming breaks upThis matcha bowl was created by mixing clay and ashes of twigs and leaves of buckwheat from Tokushima. The color of this bowl comes from the buckwheat ashes, and each piece has different "expression" in its color and shape. Color Kogaregasumi (Autumn Ember) A dusky blend of earthy browns, faded greens, and charcoal blacklike smoke from a dying fire in the depths of an autumn mountain. The name also echoes the word "longing" ("kogareru" in Japanese),