Colombia Bourbon Natural Whiskey Barrel lumi xl this lot is full of

this lot is full of berry muffin

and pulped

crystalline expression that defines this Grand Cru profile

The result is a project that showcases how intentional sourcing and collaboration can push decaf coffee into a completely different space

Colombia Bourbon Natural Whiskey Barrel lumi xl this lot is full ofThis Bourbon Whiskey Barrel Natural is built through a precision, multi step fermentation. Rodrigo Snchez cultivates 10 custom yeast strains and creates a panela based starter to drive the cherries through a controlled 200 hour anaerobic fermentation with whiskey in sealed tanks. The coffee is then aged 30 days in used whiskey barrels, absorbing deep aromatics before drying slowly for 3035 days on raised beds and mechanical dryers. After a 20 day