Brown Rice Syrup (3 lb) Torpedo Raise your pressure 2PSI per

Raise your pressure 2PSI per hour until you reach 10–12psi

unsaturated fatty acids

Nottingham offers great performance with every batch

Results for this test kit are acceptable for dry white wines although they can have an error of up to 10 ppm

Brown Rice Syrup (3 lb) Torpedo Raise your pressure 2PSI perThis 100% pure brown rice syrup provides proteins and amino acids necessary for yeast nutrition, head retention and body along with color and flavor. Because it is filtered, Clarified Brown Rice Syrup produces a very clear, finished beer without great difficulty or product loss often experienced when trying to filter out insoluble (but colloidal suspended) protein. This is a gluten free sugar source, and a great way to make gluten free beers!