Funayuki 165mm (6.5 in) Blue#2 Multi purpose The sharp tip of the

The sharp tip of the blade is pushed into the head and then slid down along the body of the eel to open up the entire length

Typically hardened to around HRC 59–61

fine grain structure

It has excellent edge sharpness and edge retention but is also capable of attaining high hardness without being brittle

Funayuki 165mm (6.5 in) Blue#2 Multi purpose The sharp tip of theType: Funayuki Finish: Kurouchi Blade Length: 165 mm (6. 5 in) Construction: Awase Core Edge Steel: Aogami (Blue) #2 HRC (Rockwell Hardness): 61 63 Handle: Walnut Octagonal Resin ferrule Bevel: Double Bevel Place of Origin: Tosa, Japan Funayuki is an all purpose knife with a thin blade optimized for cutting fish. Mostly double edged knives, but single edged knives are also available, with blade lengths ranging from 12 to 21 cm. Funayuki means