Pacifico Sur Reserva Pinot Noir food-match_turkey The palate is dry and

The palate is dry and tangy with bright citrus

Madeira casks add warming ginger on the finish

Janneau XO is a premium blend of eaux-de-vie coming mainly from the area of Bas Armagnac and Ténarèze using mostly the Baco and the Ugni Blanc grape varieties which are distilled using the Single Distillation process and to a smaller extent

The result is a deep and luscious wine with fine

Pacifico Sur Reserva Pinot Noir food-match_turkey The palate is dry andPacifico Sur select their best Pinot Noir grapes from the granite and clay soils of their vineyards in San Antonio Valley, Aconcagua for this Reserva wine. Hand harvested, the grapes are macerated at low temperature before fermentation in stainless steel for 12 days. 30% of the wine is then aged in French oak barrels for 6 8 months before final blending in stainless steel tanks, where it ages for a further six months prior to bottling. Winner of Gold