#0244.S2 Bizenya: Handpicked Sayama Sencha, mid-April Harvest 新茶野木園ふくみどり一芯三葉摘み Size:[2026] 10g / 0.35 oz / May / Yunomi bag Mataki Tatefumi practices the Chagusaba

Mataki Tatefumi practices the Chagusaba agricultural method for growing tea leaves in which grass (primarily suzuki) grown around the fields are cut

Organic Matcha G5 (premium culinary grade)

Also enjoyed cold during the hot summer season

In cooking

#0244.S2 Bizenya: Handpicked Sayama Sencha, mid-April Harvest 新茶野木園ふくみどり一芯三葉摘み Size:[2026] 10g / 0.35 oz / May / Yunomi bag Mataki Tatefumi practices the ChagusabaHave you ever tried the very first hand picked tea of the season? This is your opportunity to enjoy Bizenyas first shincha from their organic tea plantations handpicked only once a year; Nogi en (located in the famous Sayamacha region: Takahagi, Hidaka city, Saitama prefecture). This tea field is owned and cultivated by Bizenya, with cooperation from other producers farmers for processing and other work. Originating from their April 18th morning