Chateau De Montmirail Vacqueyras sweettness_extra-dry and natural wine-making methods

and natural wine-making methods

The result is an exceptionally quaffable and versatile wine with bright aromas of redcurrants

the nose is fresh and elegant with characteristic aromas of cherry and red fruits

pork or duck

Chateau De Montmirail Vacqueyras sweettness_extra-dry and natural wine-making methodsAn exceptional example of wine from tiny Vacqueyras appellation of Rhone, France. Chateau de Montmirail create a traditional blend of Grenache, Syrah and Mourvedre, with each variety treated individually in order to gain the best potential from each. Fermentation occurs in concrete tanks, lasting for around 15 days with daily pumping over. The resulting wines are blended and then aged in tank for at least one year prior to bottling. This Cuvee des