Valrhona Raspberry Crunchy pearl dough cutter colloidal solution

colloidal solution

Glucose powder with Quillaja extract

Of this amount

pour your ganache on the acetate to facilitate its handling and to protect it from air

Valrhona Raspberry Crunchy pearl dough cutter colloidal solutionIngredients Grain biscuit pieces made from cocoa butter and raspberry. Sugar, 31. 7% cocoa butter, 11. 3% grain biscuit pieces (WHEAT FLOUR, sugar, WHEAT MALT, WHEAT STARCH, raising agent: E500ii, salt, cocoa butter, natural flavor), 10. 1% raspberry powder, maltodextrin, emulsifier: SOY LECITHIN, glazing agent: shellac Store in a cool and dry place between + 16 C and + 18 C. ingredients; Sugar, cocoa butter, skimmed milk powder, whole milk powder,