Boneless Leg of Lamb Lamb Made with only local and

Made with only local and organic ingredients

Sheep Pelt #LP-22-01 Dimensions (measured at longest and widest points)

Beef Tongue is a versatile part of the cow that is gaining the attention it deserves

With its excellent meat to fat ratio

Boneless Leg of Lamb Lamb Made with only local andBoneless leg of lamb is an ideal cut for summer cooking. Our favorite cooking method is to marinade a boneless leg of lamb in fresh citrus, olive oil, fresh rosemary, salt and pepper for a few hours or overnight and then cook it on a grill until 135 degrees, slice thinly and serve. Whether you like to roast or grill, boneless leg of lamb is a flavorsome and versatile cut. Great choice for a large group or more intimate dining with plenty of yummy