VG10 / SANTOKU 170MM Gyuto knife It is then sharpened and

It is then sharpened and finished by Shotaro Nomura

5% cobalt (Co)

It has become a reliable part of my sharpening process when working on customers’ knives at Japanese Knife Garage

This 210mm Bunka Kurouchi knife is a handcrafted Japanese kitchen knife made in Sakai

VG10 / SANTOKU 170MM Gyuto knife It is then sharpened andKnife Type: Santoku Steel Type: VG10 (stain resistant) Blade Hardness: HRC 60 61 Blade Length: 170mm Handle Material: Black Pakka wood The Masutani Hamono VG10 Damascus Santoku is one of the knives I most often recommend to people purchasing their first Japanese knife. Handcrafted in Echizen, Fukui Prefectureone of Japans most respected knife making regionsthis knife offers an outstanding balance of sharpness, ease of use, durability, and value. Made