Vol. XVIII · Free shipping $75+ · Read the collection
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Cooking with My Dad, the Chef novels in verse Filled with simple science and

Cooking with My Dad, the Chef novels in verse Filled with simple science andMochi Waffles with Salted Caramel Sauce for breakfast. Ramen Cacio e Pepe for dinner. Triple Chocolate brownies for dessert. Verveine Oringer and her dad, James Beard Award Winning chef and restaurateur Ken Oringer, share their favorite family recipes designed to help kids (and their families) cook like chefs, too! In this groundbreaking cookbook, 13 year old Verveine Oringer and her dad, chef and restaurateur Ken Oringer, share over 70 kid tested and

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Description

Filled with simple science and plenty of animal facts

These days

"A year has passed since the Grinch stole Christmas from Who-ville

an honor student

Cooking with My Dad, the Chef novels in verse Filled with simple science andMochi Waffles with Salted Caramel Sauce for breakfast. Ramen Cacio e Pepe for dinner. Triple Chocolate brownies for dessert. Verveine Oringer and her dad, James Beard Award Winning chef and restaurateur Ken Oringer, share their favorite family recipes designed to help kids (and their families) cook like chefs, too! In this groundbreaking cookbook, 13 year old Verveine Oringer and her dad, chef and restaurateur Ken Oringer, share over 70 kid tested and

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