Hakutsuru | Awayuki Sparkling Sake Kavalan An independently bottled Fijian pot

An independently bottled Fijian pot still rum made from molasses and brimming with exotic fruit

the green variant evokes harmony and balance

those distilled at Glen Garioch

it is Partagas

Hakutsuru | Awayuki Sparkling Sake Kavalan An independently bottled Fijian potHakutsuru is located in the famed Nada district of Kobe, a leading sak production area. The name Hakutsuru means white crane. The cranes reserved character and graceful Tasting Notes Crisp and refreshing, this sake features bright acidity with just a hint of sweetness. Tempting flavours of tropical fruits, banana cream, hazelnut, vanilla and honeycomb with floral, fruity and mellow rice aromas, Delicious ice cold on its own or mixed into a saketini.