#0094.K6 Azuma Tea Garden: Kyoto Oolong Tea, Single Cultivar Asahi Eco-Farmer It has a tarty

It has a tarty

A shiboridashi kyusu is used to steep mainly high grade sencha

award-winning Japanese black tea (Wakocha or Wakoucha) made with the rare Izumi cultivar from the northern region of Sashima

During the finishing process

#0094.K6 Azuma Tea Garden: Kyoto Oolong Tea, Single Cultivar Asahi Eco-Farmer It has a tartyThe Azuma familys oolong tea is made with specific cultivars from single fields. Without using pesticides, small insects called unka populate the field in the early summer and damage the leaves in a way that turns into a delicious flavor when the leaves are withered into oolong tea. The process is similar to that seen in the Taiwanese oolong called Oriental Beauty. Product Info Ingredients: Oolong tea Cultivar: Asahi Harvest Season: Summer Region: