Academia de los Nocturnes Bobal region_tikves Their aim is to produce

Their aim is to produce wines respectful of tradition and the environment

Masataka was the first Japanese person who mastered whisky-making in Scotland and brought this expertise back to Japan

The palate brings luscious mango

Known for being fresh

Academia de los Nocturnes Bobal region_tikves Their aim is to produceThis youthful, juicy Spanish red wine hails from Utiel Requena in the Valencia wine region and uses the native Bobal grape. Deep ruby in colour, it shows cherry, vanilla and herbaceous aromas. The palate brings black cherry and damson alongside smooth tannins and a touch of liquorice on the finish. Try with lamb, cured meats, barbecue dishes or paella. Pago de Tharsys winery sits in Utiel Requena, located west of Valencia city in the Valencia region