Akurra Chardonnay Month Stocked_OCTOBER2022 Committed to sustainable viticulture for

Committed to sustainable viticulture for the past 40 years

or goats cheese

Italy's Puglia area

Gentle fermentation is followed by 20% ageing in used oak for 3 months before final blending

Akurra Chardonnay Month Stocked_OCTOBER2022 Committed to sustainable viticulture forA collaboration between expert winemakers in Victoria, Australia, and wine lovers Moreno, Akurra is an unoaked, elegant Chardonnay. A nod to the great snake deity Akurra (The Rainbow Serpent) of Aboriginal origin, grapes are harvested in the cool of night from long established Victoria vineyards. Cool fermented and unoaked, with full malolactic fermentation and short lees ageing. A versatile wine that everyone can enjoy, Akurra offers aromas of fresh