Hiraizumi Yamahai Junmai most popular Bright and refreshing with a

Bright and refreshing with a gentle bitterness and a light tingle from the sansho

A true expression of Kenbishi’s signature style

This 19-year old matured Junmai koshu stands out in terms of its compatibility at various temperatures

The result is a sake with quiet depth

Hiraizumi Yamahai Junmai most popular Bright and refreshing with aBrewed using the brewery's signature yamahai method, this Junmai expresses the depth and character of traditional fermentation while maintaining remarkable elegance. Gentle notes of toasted grain, roasted nuts, fresh herbs, and savoury umami are lifted by lively acidity, creating a beautifully balanced sake that continues to evolve as it warms.