Dry Aged Ribeye, Black Angus USDA Prime (16oz boneless) msc or 130 packsStorage: Shelf-stablePackaging: Individual

or 130 packsStorage: Shelf-stablePackaging: Individual resealable bags

Origin: Japan

allowing the natural richness of the fish to shine without added smoke

Approximately 4

Dry Aged Ribeye, Black Angus USDA Prime (16oz boneless) msc or 130 packsStorage: Shelf-stablePackaging: IndividualDry Aged Boneless Ribeye Steak 16oz. Refined Flavor. Premium Aging. Unparalleled Quality. Indulge in the bold sophistication of our 16oz Dry Aged Boneless Ribeyecrafted for elevated palates that appreciate depth, character, and precision. This hand cut steak is aged for 30 days in a strictly controlled environment, allowing natural enzymes to concentrate flavor and tenderize the meat. The result is a rich, beef forward profile with buttery undertones