Stamp a cake - Doily Mat Lace sugar SPHERIFICATION: Encapsulate flavors into bubbles

SPHERIFICATION: Encapsulate flavors into bubbles that burst in your mouth

“Pa de pagès” (Peasant’s bread)

Because the food items are separate when they go in

Store in a place with good air flour

Stamp a cake - Doily Mat Lace sugar SPHERIFICATION: Encapsulate flavors into bubblesCreate your edible delights with Stamp a Cake, the easy way to transfer gorgeous designs with edible ink onto fondant cakes, cookies and cupcakes. Stamps are made from food grade material, and have been specifically designed for use in cake decorating. Contains 4 different doily designs stamp diameters are 11cm, 8cm, 5cm and 3. 5cm. 1. Remove the stamp and stick by using Acrylic stamp Holder. 2. Pour Cake Stamp Edible Ink into Ink Tray. 3. Roll Edible