Sliced Gravlax (Cured Salmon), Made in Iceland (3.5oz pack) saku It’s a smart way to

It’s a smart way to keep clean protein on hand without relying on bars

or root vegetable purée for a timeless French bistro plate

often better outside the Prime system

Why Size Matters

Sliced Gravlax (Cured Salmon), Made in Iceland (3.5oz pack) saku It’s a smart way toOur Icelandic Gravlax is crafted from premium Atlantic salmon raised in Icelands pristine, cold North Atlantic watersan environment known for producing salmon with firm texture, refined fat structure, and clean flavor. Unlike smoked salmon, gravlax is cured, not smoked. The salmon is gently cured with salt, sugar, and fresh dill, allowing the natural richness of the fish to shine without added smoke. The result is a silky, lightly seasoned salmon with