Ecuador Finca Hakuna Matata Typica Mejorado custom-subscription This box features two of

This box features two of the three exceptional single origins that were part of our winning submission to Roast Magazine: Peach Cobbler blend (as seen on Fellow Drops) and Edinson Argote’s Sidra Thermal Shock Washed from Colombia

Ashok Patre | Region: Chikmagaluru

Of all the Typica Mejorados we’ve tasted over the years

where barista Jack Simpson used it across multiple beverage courses

Ecuador Finca Hakuna Matata Typica Mejorado custom-subscription This box features two ofAn expressive, high elevation Typica Mejorado from Finca Hakuna Matata showcasing the unmistakable character of this prized Ecuadorian varietal. Tasting Notes: Berry, Lemon, Cane sugar La Perla, Ecuador Producer: Henry Gaibor and Verena Blasser. Varietal: Typica Mejorado Processing: Washed Altitude: 1300 1350 MASL About the Producers Finca Hakuna Matata in Ecuador is owned and operated by Henry Gaibor and his wife, Verena Blasser. Located in La Perla,