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Modica Chocolate (citrus fruit scent) ageid characterized by a more pronounced

Modica Chocolate (citrus fruit scent) ageid characterized by a more pronouncedThe recipe for Modica Chocolate has been passed down since 1746, jealously guarded by them, along with all the secrets surrounding its ingredients and preparation techniques. Since 1980, Maestro Raffaele Cappello has been preparing Modica Chocolate according to the Spanish derived recipe, as specified in the production specifications of the Modica Chocolate Protection Consortium. Pure cocoa mass, not conched, processed at low temperatures (max 45C)

SKU: 25736220016 · From webdevsolutions.tech

4.7
USD90.00 USD124.00

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Description

characterized by a more pronounced bitterness

full-bodied flavor

thus fear no comparison

Production area: Marsala

Modica Chocolate (citrus fruit scent) ageid characterized by a more pronouncedThe recipe for Modica Chocolate has been passed down since 1746, jealously guarded by them, along with all the secrets surrounding its ingredients and preparation techniques. Since 1980, Maestro Raffaele Cappello has been preparing Modica Chocolate according to the Spanish derived recipe, as specified in the production specifications of the Modica Chocolate Protection Consortium. Pure cocoa mass, not conched, processed at low temperatures (max 45C)

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