Skeleton Key (2019) Earl Grey & Coconut cellar and achieved this through several

and achieved this through several fermentations (primary with neutral ale yeast

with a unique process to match

This is a unique one

with a traditional turbid wort recipe

Skeleton Key (2019) Earl Grey & Coconut cellar and achieved this through severalNormally released annually, Skeleton Key is our rum barrel aged imperial stout, spiced with a mlange of ginger, all spice, black pepper, cardamom, cinnamon, star anise, nutmeg and juniper berries. This extremely limited variant is comprised of two of our favourite barrels blended together and then conditioned on Earl Grey Cream tea from Pluck Teas and toasted coconut. What it smells and tastes like: This variant showcases the beers voluptuous body and