Spices - Ichimi with Kyoto-Grown Togarashi Chili Pepper - Kyo no Kanbutsuya 京の乾物屋 一味 Cultivar_Shizu #7132 Their Yutaka Midori wakocha is

Their Yutaka Midori wakocha is a standard one

Premium and Standard level gyokuro will use direct shading of tea plant hedges that have been shaped in a way to allow more efficient machine harvesting

pleasing Japanese black tea

This tea utilizes whole branches of tea plants that have been allowed to grow larger over at least two years

Spices - Ichimi with Kyoto-Grown Togarashi Chili Pepper - Kyo no Kanbutsuya 京の乾物屋 一味 Cultivar_Shizu #7132 Their Yutaka Midori wakocha isChili pepper, or togarashi in Japanese, has been a part of Japanese cuisine since Portuguese traders introduced it in the 16th century. There are dozens of varieties of chilli pepper, but just 1% of the chilli pepper consumed in Japan is grown in Japan. This kyoto grown ichimi ( literally "one flavor") is often used on noodles, etc. and tends to be less spicy than forms found in other parts of the world. Product Info Ingredients: Chilli pepper. Net