Rougie Duck Leg Confit – 4 Legs in a Tin - 1.35 kg Striploin Looking specifically at this vintage

Looking specifically at this vintage

Note: Bottle variation was an issue

Great to be used for local favourites like Bak Kut Teh

the 1989 Sassicaia was brandished with a cringe worthy "tasted but not recommended" review by Robert Parker

Rougie Duck Leg Confit – 4 Legs in a Tin - 1.35 kg Striploin Looking specifically at this vintageAnother specialty of Gascony, confit is a time honored method of preserving meat by salting it and cooking it slowly in its own fat. The cooked meat is then packed into a crock or pot and covered with its cooking fat, which acts as a seal and preservative. The beauty of this duck confit from Rougie is that all the hard work is done for you. All you have to do is to heat it and enjoy you can also use this tender confit to prepare a cassoulet, or roast