Pacifico Sur Reserva Carmenere WBAUG21 roasted pineapple and baked apples

roasted pineapple and baked apples studded with cloves - before a tang of cordite lingering in the background

as well as bottling wine unfined and unfiltered to retain complexity and texture

sushi or spiced East and South Asian dishes

Winner of Silver at the 2021 Decanter World Wines Awards

Pacifico Sur Reserva Carmenere WBAUG21 roasted pineapple and baked applesPacifico Sur select their best Carmenere grapes from across the Central Valley for this Reserva wine. Hand harvested, the grapes are macerated at low temperature prior to fermentation for 5 6 days in stainless steel, before second maceration for 10 days. 50% of the wine is aged in French oak barrels for 6 8 months. Final blending in stainless steel where the wine is aged for a further 3 6 months prior to bottling. A dominant oak influence is supported