Patrick Sullivan - Pot A Cab Sav - 2018 Pink Gin giving a velvety smooth texture

giving a velvety smooth texture

which were the most valuable commodities to pass through the docks from the 14th century onwards

The Chenin Blanc grape variety originally hails from the Loire Valley before it was planted near Limoux in the Haute Vallée de L’Aude

to deliver this exceptional Salford Dark Spice rum

Patrick Sullivan - Pot A Cab Sav - 2018 Pink Gin giving a velvety smooth texturePot Cab Sav is 100% Margaret River biodynamically farmed fruit on ironstone soil. Grapes are destemmed, macerate and ferment with their own yeasts for one month in tank and the juice is transferred to used barrels for six months, before being bottled without filtration or fining and only a small amount of added sulphur. The nose is appealing, flaunting pyrazine aromatics of bell pepper and peppercorn and flavours of coffee, bitter chocolate and wood