Brazil-Fazenda Santa Clara Coffee-Anaerobic Natural | Microlot Coffee The Story Behind the Microlot

The Story Behind the Microlot

with flat topography aiding even processing

turning small

is introduced—typically at a ratio of 1 gram of yeast per liter of water per kilogram of coffee

Brazil-Fazenda Santa Clara Coffee-Anaerobic Natural | Microlot Coffee The Story Behind the MicrolotA refined take on Brazilian coffeethis anaerobic natural microlot brings together cocoa richness, balanced fruit, and a smooth, structured sweetness. Well suited for pour over, the OXO Rapid Brewer, and those seeking a more nuanced, full bodied cup. Farm Fazenda Santa Clara Process Anaerobic Natural Variety Yellow Catuai Elevation 1100 MASL Region Oliveira, Campo das Vertentes Country Brazil Harvest May August A defining factor in this coffees flavor