The Oyster Primer Workshop Siberian Baerii Steam or sauté until shells

Steam or sauté until shells just open

Key Characteristics: Cut: Tender clam meat sourced from premium Scottish bamboo clams

allowing the fish’s subtle taste to shine

Versatile Cooking Options: Perfect for pan-searing

The Oyster Primer Workshop Siberian Baerii Steam or sauté until shellsA 90 Minute, Expert Led Workshop in Taste & Technique. This is not our usual "buy, eat, and chit chat" session. This is a structured, 1hour educational workshop designed to build your oyster knowledge from the ground up. You'll be guided personally by one of our in house oyster specialistsZeena, Jeco, or Jasonwho will share the deep knowledge gained from years of running top oyster bars. They will walk you, palate first, through a curated flight of 12