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Italian Prosciutto di Parma Ham (18 Months, Chilled, Sliced) – 100 g chicken The 2004 is a classic

Italian Prosciutto di Parma Ham (18 Months, Chilled, Sliced) – 100 g chicken The 2004 is a classicProsciutto di Parma is exclusively from the Parma region in Italy. Cured with salt and herbs for 18 months, the meat acquires a sweet and salty flavor. Sliced thinly in house by our in house Italian Bizerba slicer, it is great to be served during breakfast or on top of a scrumptious salad.

SKU: 21366438562 · From webdevsolutions.tech

4.6
USD13.50 USD35.50

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Description

The 2004 is a classic Leoville-Barton meant for long aging

striking minerality

Anticipated maturity: 2003-2025

Medium-bodied

Italian Prosciutto di Parma Ham (18 Months, Chilled, Sliced) – 100 g chicken The 2004 is a classicProsciutto di Parma is exclusively from the Parma region in Italy. Cured with salt and herbs for 18 months, the meat acquires a sweet and salty flavor. Sliced thinly in house by our in house Italian Bizerba slicer, it is great to be served during breakfast or on top of a scrumptious salad.

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