Rick Bayless’s Mexican Kitchen - Signed Copy Fulfilled by Canal grown by a collective of

grown by a collective of small

it is as simple as remembering to hand wash and dry after each use

or roasted squash — or stir it into broth for a quick mole that tastes like it took all day

Rick Bayless understands that preparing the bold flavors of Mexican food requires more time than most of us have for weeknight dinners

Rick Bayless’s Mexican Kitchen - Signed Copy Fulfilled by Canal grown by a collective ofCapturing the Vibrant Flavors of a World Class Cuisine Rick Bayless provides the inspirations and guidance that home cooks have needed to translate the heart of this world class cuisine to everyday cooking. Winner of the Cookbook of the Year at the 1996 IACP Julia Child Cookbook Awards. By Rick Bayless with Deann Groen Bayless and JeanMarie Brownson (Scribner 1996) **Signed by Rick Bayless**