#0472.S2 Miyano Tea Factory: 2026 Imperial Sayama Fukamushi Sencha Komachi 狭山小町 hachijyuhachiya this Hojicha Matcha uses the

this Hojicha Matcha uses the larger leaves and stems of leaves from the spring harvest that are sorted out of the main batch during refinement

add a small amount of water to mix into a paste

line dry in shade from time to time

The aroma when you open the bag is a delicious chocolate

#0472.S2 Miyano Tea Factory: 2026 Imperial Sayama Fukamushi Sencha Komachi 狭山小町 hachijyuhachiya this Hojicha Matcha uses thePremium deep steamed sencha (fukamushicha) harvested from the tea fields of Sayama, Miyano san selects, blends and refines the very best leaves available from the current year's harvest for this product. Expect a rich flavor with strong umami. Steeping Info Tea: 5 grams Time: 1 minutes Water temperature: 70C 160F degrees Water amount: 200 ml Resteeping: 3 times. Product Info Ingredients: Green Tea Harvest: Spring Region: Sayama, Saitama, Japan Notes: