Passaparola Brut Prosecco Producer_Mont Rocher Rondinella and Molinara is infused

Rondinella and Molinara is infused during fermentation by the sweet

pot and column distilled

Reflections of straw yellow in colour

K-Nom adds a touch of Merlot for finesse

Passaparola Brut Prosecco Producer_Mont Rocher Rondinella and Molinara is infusedA classic Italian Brut Prosecco that uses Glera (Prosecco) grapes from the Friuli Grave DOC. Fermented in temperature controlled, stainless steel tanks. The Charmat method of fermentation is used in order to retain the CO2 naturally produced during fermentation and give the wine it's characteristic sparkle. Fresh and elegant, Passaparola brings aromas of pear before a crisp palate of succulent apple and pear. Gently foamy, with added spring flowers