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Gyuto 210mm (8.3in) Blue#2 Handle:Walnut Octagonal Weight: 210g±5

Gyuto 210mm (8.3in) Blue#2 Handle:Walnut Octagonal Weight: 210g±5Type: Gyuto Damascus Finish: Kurouchi Blade Length: 210 mm (8. 3 in) Construction: Awase Core Edge Steel: Aogami (Blue) #2 HRC (Rockwell Hardness): 61 63 Handle: Rosewood Octagonal Walnut Octagonal Bevel: Double Bevel Place of Origin: Tosa, Japan Originally a Western meat knife, its also used for fish and vegetables due to its versatility. Its long blade is favored by professionals but can still be used by casuals and cooking enthusiasts. Its double

SKU: 19538606944 · From webdevsolutions.tech

4.5
USD150.00 USD191.00

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Description

Weight: 210g±5

Bevel: Double-Bevel

the tip is slightly ground down intentionally by the blacksmith to help prevent larger chips from occurring

Finish: Polished - (Dragon

Gyuto 210mm (8.3in) Blue#2 Handle:Walnut Octagonal Weight: 210g±5Type: Gyuto Damascus Finish: Kurouchi Blade Length: 210 mm (8. 3 in) Construction: Awase Core Edge Steel: Aogami (Blue) #2 HRC (Rockwell Hardness): 61 63 Handle: Rosewood Octagonal Walnut Octagonal Bevel: Double Bevel Place of Origin: Tosa, Japan Originally a Western meat knife, its also used for fish and vegetables due to its versatility. Its long blade is favored by professionals but can still be used by casuals and cooking enthusiasts. Its double

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