Cantine Pellingrino Marsala 1980 party but the 2001 Guado al

but the 2001 Guado al Tasso should help forget this temporary unevenness

from their Vin de Pays

which has soaked up the wood

fine-grained tannins and lovely freshness making for a long

Cantine Pellingrino Marsala 1980 party but the 2001 Guado alA fortified wine from Marsala city in the island of Sicily, Italy. It is made from a blend of local grape varieties such as Grillo, Catarratto, and Inzolia. Marsala wine is made through a process of fermentation and fortification and aged for several years in oak barrels to give it a distinct complex flavour profile. Marsala wine is often used in cooking, but it's also enjoyed as an aperitif, and as a dessert wine. The picture is only for illustration