Jerry Thomas' The Bar-Tender's Guide; or, How to Mix All Kinds of Plain and Fancy Drinks: A Reprint of the 1887 Edition - Paperback Alcoholic and absinthe--became central to mid-twentieth-century

and absinthe--became central to mid-twentieth-century café society before fading temporarily into obscurity

the fleeting interlude between a long workday and the evening meal to come is not meant to be hectic or crazed

with this collection of recipes from the creator of the popular Cocktail Chemistry YouTube channel Nick Fisher

This is a book for cocktail lovers and travel dreamers

Jerry Thomas' The Bar-Tender's Guide; or, How to Mix All Kinds of Plain and Fancy Drinks: A Reprint of the 1887 Edition - Paperback Alcoholic and absinthe--became central to mid-twentieth-centuryReport copyright infringement by Jerry Thomas (Author), William Schmidt (Introduction by), Joseph L. Haywood (Introduction by) The Bar Tender's Guide features a captivating array of mixology instructions for classic and avant garde drinks. First published in 1862, this 1887 edition of the timeless masterpiece explores the art of mixing libations with style and precision. Widely regarded as the first cocktail recipe book in the United States, The Bar