Coffee Caramel Sauce wine To compliment the chocolate density

To compliment the chocolate density Theo cacao nibs – roasted bits of shelled cocoa beans – are sprinkled throughout the brownie to deliver a bit of crunch in every bite

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or bake it into your favorite dessert recipe – dessert possibilities are endless with these sauces

Coffee Caramel Sauce wine To compliment the chocolate densityOur classic, toasty caramel sauce recipe made with a blend of heavy cream and cold brew coffee is any caffeine lovers paradise! We love dark decadent caramel and we aim for this flavor profile with each of our sauces by using a classic dry burn cooking technique. Lick it off the spoon, dip apple slices in it, pour it over ice cream, or bake it into your favorite dessert recipe dessert possibilities are endless with these sauces! To enjoy just remove