Punjabi Garam Masala idli especially Misal Pav with a

especially Misal Pav with a rich red gravy by incorporating one tablespoon of Kala Masala per serving

a dish that graces every festive thali

Chicken/ Mutton Curry

Fill it into bhindi

Punjabi Garam Masala idli especially Misal Pav with aPunjabi Garam Masala, a robust blend crafted to bring the heart and soul of Punjab's rich culinary heritage straight to your plate. This aromatic spice mix, known for its bold, earthy, and warm notes, will infuse every dish with mouthwatering flavor and an irresistible aroma. Ingredients Coriander, Black Pepper, Cumin, Cinnamon, Cloves, Pipri, Star Anise, Black Cardamom,Mace, Green Cardamom, Bay Leaf, Nutmeg How to Use Let this garam masala be the