Australian Grassfed Beef Brisket (Chilled) - 500 g | 1 kg | 2 kg Weight:1 kg Grill or roast with the

Grill or roast with the fat cap on for self-basting flavour

world-class wines made in Gigondas

It is considered a delicacy of French cuisine

near the rib and loin

Australian Grassfed Beef Brisket (Chilled) - 500 g | 1 kg | 2 kg Weight:1 kg Grill or roast with theSourced from Grass fed Australian cattle, raised on open pastures for clean, natural flavour. Full of flavour thanks to generous fat and connective tissuethis cut is collagen rich, developing deep, beefy taste when slow cooked over time. Beef brisket is a cut of beef that comes from the breast or lower chest of the cow. It is a tough cut of meat that is high in collagen and connective tissue, but also has a good amount of fat, which makes it