Les Mazelles Thezee Pinot Noir Producer_Xavier Roger exporting to over 40 countries

exporting to over 40 countries across the world

Lightly filtered and then directly bottled while fresh

Fermentation occurs in temperature-controlled stainless steel tanks before secondary fermentation at least 18 months on lees in bottle

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Les Mazelles Thezee Pinot Noir Producer_Xavier Roger exporting to over 40 countriesDomaine des Mazelles are nestled in the Touraine appellation in France's Loire Valley. Their Pinot Noir uses old vine grapes from vines planted in 1974, with traditional fermentation and three wine old barrels used for ageing between 9 and 11 months. This creates a sumptuously concentrated wine with intense berry fruit on the nose of blackcurrant, cherries, and raspberries. The smooth and powerful palate adds layers of liquorice and spiced notes.