Raspberry and Mascarpone Cream Tartlets Decorated with Rose Petal - Miniature Food Croquembouche A fun "Easter in Paris"

A fun "Easter in Paris" decoration featuring a hand-painted wooden Eiffel tower topped with a lilac silk ribbon and decorated with mummy and baby dark chocolate bunnies

chocolate cup dessert

filled with pink raspberry cream and decorated with a single raspberry and a pair of angelica 'leaves'

Two balls of choux pastry filled with cream and covered with an instantly recognisable decoration

Raspberry and Mascarpone Cream Tartlets Decorated with Rose Petal - Miniature Food Croquembouche A fun "Easter in Paris"An individual French tartlet filled with mascarpone cream topped with a raspberry, red rose petal, angelica and a gold tag. Presented on gold bakery board disc.