Stag’s Leap Wine Cellars CASK 23 Cabernet Sauvignon 2019 new zealand Its crisp acidity and mineral

Its crisp acidity and mineral undertones make it a perfect match for seafood

• CellarTracker: Average of 90

and certain white meats

Château d’Aussières benefits from the expertise of a team dedicated to quality and precision

Stag’s Leap Wine Cellars CASK 23 Cabernet Sauvignon 2019 new zealand Its crisp acidity and mineralWinery Background and History Founded in 1970 by Warren Winiarski, Stags Leap Wine Cellars gained international acclaim when its 1973 Cabernet Sauvignon won the 1976 Judgment of Paris, a blind tasting that elevated Napa Valley wines to global prominence. Located in the Stags Leap District of Napa Valley, the winery is renowned for producing elegant and age worthy Cabernet Sauvignons that reflect the unique terroir of the region. The flagship CASK 23