Vilarnau Cava Brut Reserva december2020 They started this association in

They started this association in 1952 and the winery combines new technology with the region's centuries old winemaking traditions

Most famous is their Premium Feteasca Neagra that uses old vine grapes (30 years old)

A Georgian white wine from the Tibaani micro-zone in the Kakheti region

Diameter: 130mm 5"

Vilarnau Cava Brut Reserva december2020 They started this association inAn organic Spanish sparkling Cava wine made using the Traditional Method. Macabeo, Parelleda and Xarello grapes are harvested from Vilarnau's 'Can Petit i les Planes de Vilarnau' high elevation vineyard. with soils of alluvial origin, made up of silt and clay strata. Grapes are fermented separately for 30 days before blending and second fermentation over 15 months on the lees in bottle. Complex aromas show subtle notes of brioche, fresh bread, apples