GRASS FED BEEF SHARES Beef Bones & Offal This salt is made in

This salt is made in small batches with house-ground spices to ensure a bright flavor

have unique hide colors and their coat can range from short to long depending on the time of year they are processed

NY strip steaks are a steakhouse classic famed for it's tenderness and flavor

If you're looking for the ultimate gelatin-rich stew meat

GRASS FED BEEF SHARES Beef Bones & Offal This salt is made inWhat cuts will I get in my beef share? Any time you are buying a beef share, you are buying into cuts from the whole animal. You can expect 15% premium cuts, 35% secondary muscle roasts and steaks, and 50% grind. As an example, below is what a 1 4 share could look like: 15 pounds of primary cuts such as: ribeye, New York strip, filet mignon (tenderloin), tri tip, top sirloin, etc. 35 pounds of secondary muscle roasts and steaks such as: chuck roasts,